In a coastal hut in Mie Prefecture, a charcoal fire burns at the center as ama — “sea woman” in Japanese, who make a living by free-diving for seafood — warm their hands, or grill fresh catch for curious visitors.
Outside, Pacific waves break gently along the rocky shore of Shima City. For years, this ocean has been the workplace, provider, and spiritual companion for Machiyo Yamashita and Kaori Arai.
“We can’t be afraid because it’s our own job,” said the 75-year-old Yamashita, who has been diving for 50 years. “I have to be strong.”