FAO empowers Cabo Verdean women through trainings in entrepreneurship and business management

Excerpt and Photo from FAO.ORG

The fisheries sector in Cabo Verde is more than just a vital economic sector, it is deeply connected with the culture, lives and livelihoods of its people. Fishing plays a critical role in ensuring food security and nutrition, as well as in driving economic growth, particularly within local communities. Tuna and black mackerel are the two most significant species, forming the backbone of the Cabo Verdean diet and supporting both the domestic and export markets.

Their importance extends beyond economics:  these species are essential to Cabo Verde’s fisheries sector, accounting for a significant share of the country’s catches and underpinning the canning industry. The active involvement of women in processing, distributing and managing these resources reflects their indispensable role within fishing communities making them key contributors to this industry’s revitalization.

Recently, increased efforts have been made to improve the sustainability and profitability of this vital sector, focusing not only on economic viability but also on strengthening the essential role of women in these communities.