How Spanish islands like Ibiza and Mallorca aim to become a model of sustainable tourism

Loved for their shimmering beaches, sunny year-round climate and seductive hotels, the four wildly beautiful Balearic Islands make up one of Europe’s most sought-after destinations, just off Spain’s east coast.

But whether it’s the party crowd flocking to Ibiza and Mallorca or summer sun-seekers descending on Formentera and Menorca, overtourism on these blissful Spanish islands has grown into a major concern in recent years. As a result, the Balearic authorities have taken a pioneering role in Spain by introducing a raft of new responsible tourism measures to become ‘the world’s first circular destination.’ The goal is to achieve a more balanced and sustainable tourism model that also protects the islands’ natural environment and the needs of the local population.

In a bid to preserve its natural spaces, Formentera (the go-slow Balearic sister still only accessible by ferry, off Ibiza’s southeast coast) has been limiting vehicle access during high season since 2019. From mid-June to mid-September, non-Balearic visitors who want to drive a car or motorbike here must apply in advance for a permit and, if approved, pay a daily tax of €3 (minimum €15 total) or €1.50 (minimum €7.50 total) respectively; electric vehicles are excluded, while hybrids get a 50% discount. Menorca is now also considering a similar scheme that could begin as early as this summer, as part of the new Menorca Reserva de la Biosfera law approved in January 2023.

For anyone traveling to the Balearics, there are plenty of ways to contribute responsibly. How about taking advantage of the islands’ reliable ferry links with mainland Spain and skipping the flight? Or dining at independent restaurants celebrating Balearic cuisine and fresh on-the-doorstep ingredients? You can also shop at local farmers’ markets and artisans’ shops; choose low-impact activities such as hiking, cycling or horse-riding, ideally with an expert local guide; and learn about the islands’ many unique traditions, from cheese-making to foraging botanicals for Ibiza’s beloved hierbas tipple.